Wednesday, May 11, 2011

Fun Bun

1.5 lbs hamburger
1 small onion
Dill pickle to taste (diced) or dill pickle relish
1 cup cubed cheese - tofu cheese or just leave out. I put in regular cheese for my family.
1/2 Cup egg-free mayo
1/4 Cup Ketchup
1 tsp mustard

Brown hamburger with onion. Add pickle, cheese (if you want these to items), mayo, ketchup and mustard. Mix together. Put mixture on wheat free buns (whatever your choosing) and wrap in foil. Bake at 350 degrees F for 20 minutes. (The recipe says these freeze well but I have not tried it!?!?!)

Mmmm.....

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